On Monday, June 13th we are hosting a wine dinner to offer a glimpse of what’s to come from the team at Swoop’s. Chef Lisa Frantz will be preparing a four course tasting menu featuring this summer’s bounty of locally farmed vegetables and fresh seafood.
The menu will be paired with an apéritif cocktail created by Swoop’s Beverage Director plus a selection of three rosé wines brought to us by Neat Wines. To purchase tickets email linda@swoop-duggins.com. We look forward to introducing ourselves and meeting some new, friendly faces! Due to limited seating options parties of two or less may be paired with another couple or group.
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