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Master of the Craft: Ribs!
Date and Time
Sunday May 19, 2019
1:00 PM - 3:00 PM CDTLocation
Southern Food and Beverage Museum
1504 Oretha Castle Haley Blvd.Fees/Admission
$55 per person ($50 for SOFAB members and $25 for culinary students with school ID).
Master of the Craft: Ribs!Description
Let’s talk about RIBS! We are firing up the grills and smokers this month at SoFAB to celebrate National BBQ Month. Taught by Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, this class will demonstrate every step involved in barbecuing pork ribs from start to finish. Discussion will include the importance of flavorings, such as marinades, rubs and sauces, and the different classifications of pork ribs (baby back, spare ribs and country style).
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