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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20190519T180000Z
DTEND:20190519T200000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Master of the Craft: Ribs!
DESCRIPTION:Let's talk about RIBS! We are firing up the grills and smokers this month at SoFAB to celebrate National BBQ Month. Taught by Daniel Robert\, the Curator of Meat Science Programs at the Southern Food & Beverage Museum\, this class will demonstrate every step involved in barbecuing pork ribs from start to finish. Discussion will include the importance of flavorings\, such as marinades\, rubs and sauces\, and the different classifications of pork ribs (baby back\, spare ribs and country style).
X-ALT-DESC;FMTTYPE=text/html:Let&rsquo\;s talk about RIBS! We are firing up the grills and smokers this month at SoFAB to celebrate National BBQ Month. Taught by Daniel Robert\, the Curator of Meat Science Programs at the Southern Food &amp\; Beverage Museum\, this class will demonstrate every step involved in barbecuing pork ribs from start to finish. Discussion will include the importance of flavorings\, such as marinades\, rubs and sauces\, and the different classifications of pork ribs (baby back\, spare ribs and country style).
LOCATION:Southern Food and Beverage Museum 1504 Oretha Castle Haley Blvd.
UID:e.611.13372
SEQUENCE:3
DTSTAMP:20260919T062901Z
URL:https://www.neworleanschamber.org/events/details/master-of-the-craft-ribs-13372
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