Description
We're breakin' out the good glasses for a 6-course sneak peek at our brand new dinner menu—complete with pairings from our newest wine crush: Viña Los Chanchitos, a locally owned NOLA gem now on our wine list. Join us on Friday, August 15th for an evening of bites, pours, and unapologetically good taste. Seats are limited (and yeah, we mean it!) - What: 6 courses & 6 wine pairings from new Dinner Menu - When: Friday, August 15th - Bubbles & Bites at 6:30pm - Dinner Time at 7:00pm - Price: $80/person - RSVP: https://forms.gle/mocFERv41hncTukG6 Kicking off our New Dinner Menu 80$ per person! 7 Course Tasting Menu with Wine Pairings: 1. Roasted Beet & Goat Cheese Arugula Salsa: Roasted beets, creamy goat cheese, arugula, citrus vinaigrette -Wine Pairing: 2022 Vina Los Chanchitos Rousanne (2022) 2. Sesame Seared Ahi Tuna Crisps: Crispy won ton, wasabi mayo, cucumber slaw -Wine Pairing: 2023 Vina Los Chanchitos Rose (2023) 3. Griddled Fish & Grits: Roasted Red Fish over southern grits, roasted Broccoli Almondine, Creole butter sauce, topped with a green tomato and mirliton chow chow -Wine Pairing: 2022 Vina Los Chanchitos Viognier (2022) 4. Lamb Ragout with Tagliatelle: Braised lamb in a rustic tomato sauce with peas, carrots and Parmesan -Wine Pairing: 2021 Vina Los Chanchitos Cinsault (2021) 5. Beef Filet Medallion Au Poivre: Peppercorn-crusted filet with au poivre sauce, twice-baked potato, glazed Brussels sprouts, finished with garlic-chive butter -Wine Pairing: 2021 Vina Los Chanchitos Cabernet Sauvignon Reserve (2021) 6. Chocolate Cream Pie: Dark chocolate custard, whipped cream and toasted walnuts. -Wine Pairing: Santa Ann Hog Sour Whiskey, lemon, and honey shaken with Vina Los Chanchitos Wave Hog Red layered on top.
