Description
Join us for an unforgettable evening of refined flavors and sparkling elegance at Broussard’s, featuring a curated five-course tasting menu perfectly paired with Moët & Chandon Champagnes. Menu & Pairings ??Passed Hors d’Oeuvres Paired with Moët Ice ?? First Course Crispy Oysters – champagne brie fondue, bacon jam Paired with Moët Brut ?? Second Course Sea Scallop Risotto – tarragon-chive beurre blanc Paired with Moët Brut Vintage 2015 ?? Third Course Seared Ahi Tuna – ratatouille salad, mint leaves, olive aioli Paired with Moët Rosé ?? Dessert White Chocolate Cheesecake – mango sorbet Paired with Moët Nectar Impérial ? Seating is limited. Reserve your spot today and let's toast to a night of indulgence at one of New Orleans' most iconic dining destinations!
