• 2022: Women's Business Alliance - Boucherie

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    Name: 2022: Women's Business Alliance - Boucherie
    Date: February 16, 2022
    Time: 5:00 PM - 7:00 PM CST
    Registration: Register Now
    Event Description:
     


    Join the New Orleans Chamber at our monthly premier women's only networking event, the Women's Business Alliance hosted by:



    Network over cocktails at our monthly informal meet & greet exclusive to the ladies of the Chamber. 
    *Complimentary Hors D'oeuvres and Happy Hour Priced Drinks*
    *Pre-Registration is REQUIRED*


    Established by Executive Chef Nathanial Zimet in December of 2008, Boucherie's cuisine reflects its passions and purpose – fine dining for the people. The restaurant smokes, cures, ages and prepares all meats in-house, and purchases from local agriculture and seafood purveyors when available.

    What is a Boucherie? A Boucherie is a ritual celebration of the butchery of a whole hog. Communities would gather at the end of the season to celebrate the year’s successes through a fest - each family that took part in the Boucherie would take home a portion of the hogs slaughtered to last through the harsh upcoming winter. Through these small understandings, Boucherie embraces the traditions of its namesake while celebrating many additional ingredients and proteins beyond the whole hog, showing its appreciation for the foods and personalities that make the south a culinary destination.



     *
    Randy Schmidt photography

    Join Boucherie for Happy Hour:
    Tues - Sat 5-7 pm

    Drinks:
    $5 select house red and white wine
    $1 off draft beer
    $7 old fashioned
    $7 Sazerac

    Food:
     $10 steamed mussels
    $8 blackened shrimp and grit cake
    $5 boudin balls
    $4 fries

     



    Women's Business Alliance are women-only events to empower women to speak up and discuss today's issues with other women.
     

    Photography provided by:
     
    Help us keep our community healthy and our economy on the road to recovery. By registering and attending this event, attendees agree to the following:

    1. Abide by all local and/or state guidelines and mandates.
    2. Provide documentation showing a negative PCR/antigen test taken within 72 hours of the event OR a valid Vaccine Card.
    3. Wear a mask or face covering based on local and/or state guidelines, personal safety preferences and/or health circumstances.
    4. 
    Sanitize your hands before/upon entering an establishment, venue or business.

    Location:

    Boucherie
    8115 Jeannette Street
    New Orleans, LA 70118

    Parking available on nearby streets.
    Date/Time Information:

    Wednesday, February 16th
    5:00 - 7:00 PM
    Contact Information:
    Paige Davis, Director of Events & Membership Development
    Fees/Admission:

    FREE for Members
    $10 for Non-Members

    Pre-registration is required. No walk-in's.
    Registration will close at 12:00pm on Monday, January 10th
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