• Master of the Craft: Ribs!

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    Name: Master of the Craft: Ribs!
    Date: May 19, 2019
    Time: 1:00 PM - 3:00 PM CDT
    Event Description:
    Let’s talk about RIBS! We are firing up the grills and smokers this month at SoFAB to celebrate National BBQ Month. Taught by Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, this class will demonstrate every step involved in barbecuing pork ribs from start to finish. Discussion will include the importance of flavorings, such as marinades, rubs and sauces, and the different classifications of pork ribs (baby back, spare ribs and country style).
    Location:
    Southern Food and Beverage Museum
    1504 Oretha Castle Haley Blvd.
    Contact Information:
    Fees/Admission:
    $55 per person ($50 for SOFAB members and $25 for culinary students with school ID).
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