• Master of the Craft: Butts and Briskets

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    Name: Master of the Craft: Butts and Briskets
    Date: June 23, 2019
    Time: 1:00 PM - 3:00 PM CDT
    Event Description:
    The pits are fired up! Come learn the basics of grilling butts and briskets from Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum. This class will demonstrate every step involved in barbecuing butts and briskets from start to finish and learning how to make your own signature rubs and sauces. Discussion will cover the importance of flavorings, such as marinades, injections and deep flavor penetration. Class will begin at 1pm in the Rouses Culinary Innovation Center by Jenn-Air. Don’t miss this opportunity to learn to become master of your own pit.

    Cost: $65 per person ($60 for SOFAB members and $25 for culinary students with school ID).
    Class size is limited to 30 people, so buy your tickets early! Admission to the Southern Food & Beverage Museum included in the ticket price.
    Location:
    Southern Food & Beverage Museum
    1504 Oretha Castle Haley Boulevard
    New Orleans, LA, 70113 United States
    Date/Time Information:
    June 23, 2019
    1:00-3:00PM
    Contact Information:
    Grace Goodrich
    Fees/Admission:
    $65 per person ($60 for SOFAB members and $25 for culinary students with school ID). Class size is limited to 30 people, so buy your tickets early!
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