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Learn to Make Fromage de Tête de Cochon (Hoghead Cheese)
Date and Time
Sunday Apr 14, 2019
1:00 PM - 3:00 PM CDT04/14/2019 1pm-3pm
Location
Southern Food and Beverage Museum, 1504 Oretha Castle Haley Blvd., New Orleans, LA 70113
Fees/Admission
$55 per person ($50 for SOFAB members and $25 for culinary students with school ID)
Learn to Make Fromage de Tête de Coch...Description
Learn the history and art of making Hoghead Cheese. Taught by Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, this class will show every step involved in making two types of hoghead cheese (a New Orleans’ style and Cajun/Creole style) from start to finish. This class is aimed at both home cooks and commercial manufacturers.
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