Description
Kick off the spooky season with an immersive tutorial on cookie decorating. Chef Matt Serkes will work with you as you roll up your sleeves, don your apron and learn piping and flooding decorating techniques using royal icing on Halloween-themed sugar cookies. If you've always wanted to learn how to make custom cookies for your next event, this great opportunity to master those skills from an expert. This class will include: 6 freshly baked sugar cookies All icings, tools, and edible decorations Step-by-step guidance with one-on-one help A cocktail to enjoy while learning! About the Instructor Matt Serkes is a pastry chef and chocolatier, most recently at Windsor Court Hotel and currently co-owning Envie Chocolates. With over 17 years of experience in the hospitality industry working in hotels such as Bellagio, Aria, and Hilton Chicago accumulating extensively knowledge in pastry. With a Bachelor's degree in Fine Arts, Matt seamlessly merges the worlds of art and gastronomy. Their extensive and nuanced understanding of chocolate, coupled with a keen artistic eye, allows them to conceptualize and execute breathtaking confections that delight both the palate and the eye.
