• 2020 Ribbon Cutting: Lotus Bistro - a Japanese Restaurant & Sushi Bar

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    Name: 2020 Ribbon Cutting: Lotus Bistro - a Japanese Restaurant & Sushi Bar
    Date: February 4, 2020
    Time: 4:00 PM - 5:00 PM CST
    Event Description:


    Join us in Lakeview to celebrate the new Lotus Bistro - a Japanese Restaurant & Sushi Bar with a ribbon cutting ceremony!
    Champagne & hors d'oeuvres will be served.


     

    Lotus Bistro, a hip-trendy, woman-owned Japanese Restaurant & Sushi Bar, is housed unceremoniously in a modest Lakeview strip center.

    It's expertly crafted traditional dishes, as well as modern takes that fuse American techniques and flavors with ancient practices are just a few of the most compelling reasons to share a meal with your friends, family and colleagues.

    Lotus Bistro's innovative twists on lunchtime bento fixes and trendy ramen brings a whole new meaning to comfort food. Executive Sushi Chef Dylan Owens and Sous Chef Edgar Cervantes dispatch purist renditions of sushi in elegant, efficient movements letting the prime seafood and their superior knife skills shine.

    The neighborhood family atmosphere and superior service are one of the many reasons Lotus Bistro will quickly gain a following and become a premiere Japanese Restaurant & Sushi Bar in New Orleans
    Event Media:
    Location:
    Lotus Bistro in Lakeview
    203 West Harrison Ave
    New Orleans, LA 70124
    Date/Time Information:
    Tuesday, February 4
    4:00 PM (Ribbon Cutting at 4:45pm)
    Contact Information:
    Betty Pei Ching Sun
    Fees/Admission:
    Free event
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