2025 Ribbon Cutting: Succotash Nola

Description

“I like to say we take comfort food and elevate it just a touch, give it a little polish without losing the soul and personality of the dish…and me!” says Exec Chef K, classically trained chef with 11 years in the industry but cooking her whole life. “I want people to taste the history in every bite, but also be surprised by something new.”
Our menu will offer signature dishes like our namesake Succotash, a vibrant medley of fresh local corn, lima beans, and smoky andouille sausage, paying homage to Southern roots with a rich, comforting depth. Our Shrimp and Grits takes a luxurious turn, featuring perfectly seared Gulf shrimp over creamy, stone-ground grits with a savory, flavor punch Creole sauce. And for an irresistible start to your meal, the Butter Poached Lobster Arancini crispy, golden Purple Rice risotto balls filled with melty cheese alongside a perfectly poached Lobster Tail topped with Caviar. While we are still experimenting which will change seasonally, you’re sure to enjoy every dish even if it’s only temporary. We really want to set the stage for an unforgettable dining experience!
Pair these standout dishes with expertly crafted cocktails, and you’ve got the perfect recipe for a night of indulgence, whether you’re feeling casual or dressy. If you're a local or just passing through, Succotash Nola is a must-visit for anyone craving a taste of New Orleans with a modern twist!
1) Promotions: Christmas Day Reservations start at 5pm : 4 courses with optional wine or cocktail paring
New Years Eve reservations 5-8pm
New Years Eve Party starts at 9pm with Entertainment and Music Midnight New Years toast
4 course Chefs Menu with complimentary Champagne