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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261014T233000Z
DTEND:20261015T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food for Freedom
DESCRIPTION:Food for Freedom\n\nFood for Freedom is an educational cultural program from the New Orleans Voodoo Baby Dolls that explores the rich culinary traditions of New Orleans\, focusing on both beloved classics and lesser-known foods with deep historical roots.\n\nThrough hands-on demonstrations\, storytelling\, and cultural education\, the program brings traditional dishes such as calas back into the spotlight while exploring the people\, communities\, and histories behind the food.\n\nFood for Freedom celebrates food as more than nourishment but it is a connection to memory\, identity\, culture\, and freedom. By sharing these recipes and the stories behind them\, the program helps preserve New Orleans' culinary heritage and introduces new generations to the flavors and traditions that make the city unique.\n\n"Belle calas tout chaud!"   beautiful calas\, piping hot. From the 1700s into the early 1900s\, free women of color called out these words on the streets of the New Orleans\, selling sweet pastries called "calas" from baskets balanced on their heads. Calas are small fried rice cakes (not to be confused with beignets) with roots in West African rice-growing traditions. Under French colonial law\, free women of color could hold street vending licenses   and many built businesses selling calas\, often earning enough to buy family members out of slavery. After emancipation\, calas remained a vital source of income in a world where Black women's labor was chronically underpaid and undervalued. \n\nCome taste this history with a delicious workshop and lecture. Presented by the New Orleans Voodoo Baby Dolls\, this workshop is led by NOVBD founder Denise Augustine\, a seventh-generation Trem  Creole raised in a family of Griots  storytellers and culture bearers.\n\nCome try fresh calas\, taste history in every bite\, and leave with a story you won't find in any textbook.
X-ALT-DESC;FMTTYPE=text/html:<h2><span style="background-color:transparent\; color:rgb(120\, 63\, 4)\; font-family:playfair display\,serif\; font-size:11pt">Food for Freedom</span></h2>\n\n<p><span style="background-color:transparent\; color:rgb(102\, 102\, 102)\; font-family:playfair display\,serif\; font-size:11pt">Food for Freedom is an educational cultural program from the New Orleans Voodoo Baby Dolls that explores the rich culinary traditions of New Orleans\, focusing on both beloved classics and lesser-known foods with deep historical roots.</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(102\, 102\, 102)\; font-family:playfair display\,serif\; font-size:11pt">Through hands-on demonstrations\, storytelling\, and cultural education\, the program brings traditional dishes such as calas back into the spotlight while exploring the people\, communities\, and histories behind the food.</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(102\, 102\, 102)\; font-family:playfair display\,serif\; font-size:11pt">Food for Freedom celebrates food as more than nourishment but it is a connection to memory\, identity\, culture\, and freedom. By sharing these recipes and the stories behind them\, the program helps preserve New Orleans&#39\; culinary heritage and introduces new generations to the flavors and traditions that make the city unique.</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(102\, 102\, 102)\; font-family:playfair display\,serif\; font-size:11pt">&quot\;Belle calas tout chaud!&quot\; &mdash\; beautiful calas\, piping hot. From the 1700s into the early 1900s\, free women of color called out these words on the streets of the New Orleans\, selling sweet pastries called &quot\;calas&quot\; from baskets balanced on their heads. Calas are small fried rice cakes (not to be confused with beignets) with roots in West African rice-growing traditions. Under French colonial law\, free women of color could hold street vending licenses &mdash\; and many built businesses selling calas\, often earning enough to buy family members out of slavery. After emancipation\, calas remained a vital source of income in a world where Black women&#39\;s labor was chronically underpaid and undervalued.&nbsp\;</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(102\, 102\, 102)\; font-family:playfair display\,serif\; font-size:11pt">Come taste this history with a delicious workshop and lecture. Presented by the New Orleans Voodoo Baby Dolls\, this workshop is led by NOVBD founder Denise Augustine\, a seventh-generation Trem&eacute\; Creole raised in a family of Griots &mdash\;storytellers and culture bearers.</span></p>\n\n<p><span style="background-color:transparent\; color:rgb(102\, 102\, 102)\; font-family:playfair display\,serif\; font-size:11pt">Come try fresh calas\, taste history in every bite\, and leave with a story you won&#39\;t find in any textbook.</span></p>\n\n<div>&nbsp\;</div>\n
LOCATION:Alliance Fran aise of New Orleans 1519 Jackson Ave\, New Orleans\, LA 70130
UID:e.611.23849
SEQUENCE:3
DTSTAMP:20260927T134512Z
URL:https://www.neworleanschamber.org/events/details/food-for-freedom-23849
END:VEVENT

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