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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250910T230000Z
DTEND:20250911T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2025 Chamber Dine Around: Nole
DESCRIPTION:Join the New Orleans Chamber for our new signature Networking Event: The Dine Around a Curated Networking Dinner Series\n\n\n\nJoin the New Orleans Chamber for dinner and curated connections - a structured networking approach! Enjoy an intimate networking dinner with a focused discussion. We will actively work to connect people at each table at assigned seats based on their industry and any requests noted in their registration.\n\n \n\nMenu:\n\n1st Course: \n\nStrawberry Pecan Salad - Baby spinach & spring mix\, goat cheese\, fresh strawberries\, candied pecans\, tossed in a white wine vinaigrette\n\n\n\n 2nd Course:\n\nBlackened Guld Shrimp - Served with wild rice pecan pilaf\, sauteed spinach\, and lemon bordelaise\n\n\n\n3rd Course:\n\nCheesecake Crepes - Savory crepes filled with creole cheesecake\, drizzled with strawberry sauce\n\n\n\n \nPhotography provided by: \n\n\n\n\nChamber events are professionally photographed for our marketing purposes. By attending\, you agree to being photographed and that these images may be used in print and digital marketing for the New Orleans Chamber of Commerce.
X-ALT-DESC;FMTTYPE=text/html:Join the New Orleans Chamber for our new signature Networking Event: \;The Dine Around a Curated Networking Dinner Series
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Join the New Orleans Chamber for dinner and curated connections - a structured networking approach! Enjoy an intimate networking dinner with a focused discussion. We will actively work to connect people at each table at assigned seats based on their industry and any requests noted in their registration.\n \;
Menu:
\n1st Course: \;
\nStrawberry Pecan Salad - Baby spinach &\; spring mix\, goat cheese\, fresh strawberries\, candied pecans\, tossed in a white wine vinaigrette
\n
\n \;2nd Course:
\nBlackened Guld Shrimp - Served with wild rice pecan pilaf\, \;sauteed spinach\, and lemon bordelaise
\n
\n3rd Course:
\nCheesecake Crepes - Savory crepes filled with creole cheesecake\, drizzled with strawberry sauce
\n\n
\n \;\n
Photography provided by: \;\n\n\n
\n\n
Chamber events are professionally photographed for our marketing purposes. By attending\, you agree to being photographed and that these images may be used in print and digital marketing for the New Orleans Chamber of Commerce.
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