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DTSTART:20220712T133000Z
DTEND:20220712T160000Z
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SUMMARY:2022 Zero Waste Campaign: Leading the Way for Sustainability
DESCRIPTION:LifeCity is partnering with New Orleans & Company and the New Orleans Chamber of Commerce to promote sustainable practices for the hospitality industry through a Zero Waste Campaign. \n\n\n\nJoin us for a complimentary workshop with panelists sharing ways they are making an impact in the city and learn how your business can implement steps to be more environmentally friendly. Connect with sustainable resource providers and sign up to participate in the zero waste challenge on-site!\n\n\n\nLearn More About: \n\n\n Easy ways to start diverting waste from the landfill\n Meet service providers who can help you reach your goals for Zero Waste\n Increase traffic to your business\n Making a bigger impact on your community and the Earth\n\n\n\nOur Speakers:\n\n\n\nJane Patton\n\nFounder\, No Waste Louisiana\n\n\n\n \n\nRalph Mahana\n\nGeneral Manager\, Windsor Court\n\n \n\n\n\nMina Seck\n\nChef\, Sprout NOLA\, previously at Cafe Carmo and BeetsnThyme\n\n \n\n\n\nKelly Haggerty\n\nSite Director\, Food Rescue USA\n\n \n\n\n\nTommy LeBlanc\n\nCEO\, Hey Coffee
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LifeCity is partnering with New Orleans &\; Company and the New Orleans Chamber of Commerce to promote sustainable practices for the hospitality industry through a Zero Waste Campaign. \;
\n
\nJoin us for a complimentary workshop with panelists sharing ways they are making an impact in the city and learn how your business can implement steps to be more environmentally friendly. \;Connect with sustainable resource providers and sign up to participate in the zero waste challenge on-site!
\n
\nLearn More About: \;\n\n\n - Easy ways to start diverting waste from the landfill
\n - Meet service providers who can help you reach your goals for Zero Waste
\n - Increase traffic to your business
\n - Making \;a bigger impact on your community and the Earth
\n
\n
\nOur Speakers:
\n
\nJane Patton
\nFounder\, No Waste Louisiana
\n
\n \;
\nRalph Mahana
\nGeneral Manager\, Windsor Court
\n \;
\n
\nMina Seck
\nChef\, Sprout NOLA\, previously at Cafe Carmo and BeetsnThyme
\n \;
\n
\nKelly Haggerty
\nSite Director\, Food Rescue USA
\n \;
\n
\nTommy LeBlanc
\nCEO\, Hey Coffee
\n
\n
\n
\n
\n\n
LOCATION:Sheraton New Orleans Hotel 500 Canal Street New Orleans\, LA 70130 Rhythm Rooms 1\, 2 & 3 (2nd Floor) Parking: Nearby lots & garages *Discounted valet parking at Sheraton - $12
UID:e.611.15748
SEQUENCE:3
DTSTAMP:20260507T231049Z
URL:https://www.neworleanschamber.org/events/details/2022-zero-waste-campaign-leading-the-way-for-sustainability-15748
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