• Creole Cuisine Restaurant Concepts

    • Restaurants, Food & Beverage
    • Event Space/Event Venue
    311 Decatur St.
    New Orleans, LA 70130
    (504) 586-2074 ext. 4925
    • About

      Whether your appetite calls for fresh oysters on the half shell, a traditional stuffed po-boy, a tall specialty cup of refreshing daiquiri, or a mouthwatering blackened redfish filet – we have what you’re craving! Immerse yourself in decadent southern cuisine at any of our many locations.

    • Whom to Contact

      • Ms. Info
        Dir of Sales & Marketing
        Phone: (504) 581-3866
        Fax: (504) 581-3873
      • Ms. Erica d'Aquin
        Hospitality Coordinator
        Phone: (504) 581-3866
        Fax: (504) 581-3873
      • Ms. Kayla Demma
        Marketing Outreach Manager
        Phone: (504) 586-2074 ext. 5010
      • Mr. Oscar Soto
        Service Manager at Curio
        Phone: (504) 717-4198
      • Mr. Bernard Staeburg
        CEO
        Phone: (504) 581-3866
        Fax: (504) 581-3873
      • Mr. Jay Teichmann
        Manager
      • Mr. Christopher Ycaza
        Food & Beverage Manager
        Phone: (504) 581-3866
        Fax: (504) 581-3873
  • Upcoming Events Upcoming Events