• Learn to Make Fromage de Tête de Cochon (Hoghead Cheese)

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    Name: Learn to Make Fromage de Tête de Cochon (Hoghead Cheese)
    Date: April 14, 2019
    Time: 1:00 PM - 3:00 PM CDT
    Event Description:
    Learn the history and art of making Hoghead Cheese. Taught by Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, this class will show every step involved in making two types of hoghead cheese (a New Orleans’ style and Cajun/Creole style) from start to finish. This class is aimed at both home cooks and commercial manufacturers.
    Southern Food and Beverage Museum, 1504 Oretha Castle Haley Blvd., New Orleans, LA 70113
    Date/Time Information:
    04/14/2019 1pm-3pm
    Contact Information:
    $55 per person ($50 for SOFAB members and $25 for culinary students with school ID)
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