• Learn to Make Fromage de Tête de Cochon (Hoghead Cheese)

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    Name: Learn to Make Fromage de Tête de Cochon (Hoghead Cheese)
    Date: April 14, 2019
    Time: 1:00 PM - 3:00 PM CDT
    Event Description:
    Learn the history and art of making Hoghead Cheese. Taught by Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, this class will show every step involved in making two types of hoghead cheese (a New Orleans’ style and Cajun/Creole style) from start to finish. This class is aimed at both home cooks and commercial manufacturers.
    Location:
    Southern Food and Beverage Museum, 1504 Oretha Castle Haley Blvd., New Orleans, LA 70113
    Date/Time Information:
    04/14/2019 1pm-3pm
    Contact Information:
    Fees/Admission:
    $55 per person ($50 for SOFAB members and $25 for culinary students with school ID)
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