• A Celebration of Centuries

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    Name: A Celebration of Centuries
    Date: December 6, 2018
    Time: 6:30 PM - 10:00 PM CST
    Event Description:
    Join us for a six-course dinner prepared by renowned Louisiana Chef John Folse and Executive Concept Chef Tony Dee - perfectly paired with specially-crafted cocktails that highlight the cultural influences which defined Crescent City cuisine over the decades.
    Location:
    Landry's Seafood House
    620 Decatur Street, Unit 1A
    New Orleans, LA 70130
    Date/Time Information:
    Thursday, December 6, 2018 at 6:30pm
    Contact Information:
    Ilyssa Berkowitz Director of Sales
    Fees/Admission:
    $150
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